Main Dish: Pasta with frozen squid is a simple but irresistible seafood first course, ideal when you want something practical ...

Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...

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Nduja stuffed squid with squid Ink and radishes is one of the dishes that chefs Andy Ticer and Michael Hudman of Josephine Estelle made for a Feast of the Seven Fishes dinner at Josephine Estelle on ...

If there's one thing Chef Ed McFarland knows well, it's seafood. The owner of Ed's Lobster bar in Manhattan is helping you prepare a Valentine's Day meal that's sure to impress. Chef Ed McFarland ...

Garlic, cilantro and onion could easily overpower the key to this Mexican-style salad--squid. But the strong flavors actually complement the squid, which is mild in taste and low in calories. Squid ...

If using whole squid, prepare as described above and slice into 1/2-inch thick rings; if using frozen squid, defrost it. Bring about 6-inches of water to a boil in a saucepot and place a steamer ...

Squid may look a little intimidating, but it’s easy to cook, says Billy White. It’s also a really good source of protein. This simple salad makes a great lunch or first course – and if you ask nicely, ...

Delicata squash, also known as sweet potato squash, is a hearty winter squash variety. The term “delicata” refers to both the delicate nature of both the squash’s flesh and its skin. It is one of the ...

How to decipher the runaway success of Ludo Lefebvre? The chef has L.A. on a culinary string and doesn’t even have a professional stove to call his own. Reservations at his pop-up restaurant LudoBites ...