As far as steak cuts go, T-bones are legendary. The cut is sourced from the short loin and features the meat from the buttery ...

You can add extra flavor by basting your steak in the pan with butter, and you can also use the same pan to make a pan sauce, like an au poivre. Grilling is ideal when you're cooking steaks for a ...

If using sirloin steaks, score the fat at 2.5cm intervals. Make the Béarnaise sauce and keep it warm (see recipe). Heat the grill pan on a high heat, season the steaks with a little salt and put ...

Divide each into 2 or 3 pieces along the natural divisions. To cook the steaks. Heat the grill pan, season the steaks with a little salt and put them down onto the hot pan. Cook to your preference ...

(This salad can handle a heavy coat.) Remove steak from marinade and season on both sides with salt. Heat grill (or grill pan) to medium-high. Grill until char marks appear, about 4-5 minutes per ...

Remove the steak from the marinade and bring to room temperature. Light a grill or preheat a grill pan and brush with vegetable oil. Season the steak with salt and pepper and grill over moderately ...

Steak, with its perfectly browned crust and ... That’s better suited for a cast-iron pan, grill, or oven—not the air fryer. And don't forget to consider the size of your air fryer.

Lamb steaks take minutes to grill and are just as nice as any beef ... or longer if possible. Heat a griddle pan until very hot. Remove the lamb steak from the marinade and season with salt ...

In Miami, where barbecue expert Steven Raichlen is based, you're likely to see a Cuban-style mojo used as a marinade for grilled steak. The fresh orange and lime juices in the mojo help tenderize ...