Keep reading if you don’t mind being creeped out a tad. This week, we’re talking crabs. Not the blue type. Not the Seabreeze High School variety. Not SpongeBob's boss. And definitely not Cheech & ...

Add Yahoo as a preferred source to see more of our stories on Google. Ready to eat stone crab claws - Alexcrab/Getty Images When it comes to seafood, freshness is everything, but with stone crab claws ...

It’s Grant Phelan’s favorite time of the year. And for good reason. Stone crab season kicked off Wednesday, Oct. 15, and will be here for another shell-cracking 6½ months. “Stone crabs are here, the ...

It's the coveted crab claw with the black tip, but once you know what happens when they're returned to the sea, you'll want to skip stone crab on the menu.

Yields 2 servings. Recipe is by Teresa B. Day. ½ cup mayonnaise 1 teaspoon lemon juice 1 teaspoon horseradish 1 teaspoon dry mustard ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon black pepper 2 ...

Palm Beach restaurateurs once again are anticipating a sad spring farewell to a beloved island delicacy that’s one of Florida’s claims to gastronomic fame. May 1 is the last day of the state's annual ...

Murky. Messy. Tedious. Physically challenging. These are the words I’ve used when describing stone crabbing to friends. Until recently, this reporter held a fishing license with official recreational ...

The 2012-2013 stone crab season closes tomorrow, May 16, with the last day of harvest today. According to the Florida Fish and Wildlife Conservation Commission, traps must be removed from the water ...

Today, stone crab season officially opens and runs through May 15. We have assembled some trivia you may find useful around the dinner table, at a bar with friends, or if you ever end up on a quiz ...