When the oil is hot, add the long beans. Stir constantly over a high flame for about 30 seconds, then add the pork and shrimp back to the wok. Mix the ingredients together then add the cha choi ...

Serve these chops with bright green salad or garlicky green beans. Calabrian chiles have a ... How long should you cook bone-in pork chops? A general guideline for cooking bone-in pork chops ...

Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

This week’s recipe introduces pork spareribs simmered with string beans, potatoes and carrots. You may use pork belly instead of spareribs. “The key is to slowly saute the meat first to cook ...

Tip the tomatoes and beans into the pan, and stir in the tomato purée and mustard. Pour over the stock and bring to a gentle simmer. Cook for 20-25 minutes, stirring occasionally, until the pork ...

When buying the pork spare ribs, have the butcher cut them ... at room temperature for about 30 minutes. Put the black beans in a small bowl, add 30ml (2tbsp) of warm water and leave for about ...

Try making this quick and simple dish with a creamy apple and sage sauce and juicy British pork by The Hairy Bikers. For the leeks and beans, in a shallow pan, gently fry the leeks in the butter ...