Buttermilk is an essential ingredient that can be used in so many ways! It's the key to fluffy buttermilk pancakes and a main component in homemade ranch dressing. It's also very good for making ...

Buttermilk is often used as a substitute for milk in baking recipes. Its acidity reacts with baking soda to create a leavening effect, which helps baked goods rise.

Here's everything you need to know about buttermilk, including what it is and how to cook with buttermilk. We're also sharing our favorite buttermilk recipes and tips for storing leftover ...

For each cup of buttermilk, substitute 1 tablespoon white vinegar or lemon juice plus enough milk to measure 1 cup. Use plain yogurt. Substitute in a 1:1 ratio.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a ...

When you need a milk substitute, try any of these 15 swaps in your baking and cooking at home—just keep in mind that the exact substitute that’s best for you will depend on what you’re making.

It can't be whipped and shouldn't be swapped into baking recipes, but is great for enriching soups and mashed or creamed vegetables. Light cream Heavier than half-and-half, but lighter than heavy ...

With its delightful tang, subtle richness, and tenderizing capabilities, buttermilk has so many uses in cooking and baking. This dairy-case staple has so much culinary potential—it tenderizes ...