“The Tamarind Martini is our top selling drink,” says Yvette Lara about Romesco’s signature fusion-inspired cocktail. “It’s very tasty, because it has that spice — we use a chili powder on the glass — ...

For the jelly candy component, you'll need granulated sugar, frozen tamarind pulp (thawed), fresh lime juice, unsalted butter, and liquid pectin—which Paola prefers, but if you can't find it, you can ...

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Paola Velez's tamarind pâte de fruit is sweet, tangy, coated with fruity sugar, and altogether delicious. Pastry chef Paola Velez combines tamarind pulp with ingredients like fresh lime juice and ...

We like our chamoy and tamarind candy just as much your average Joe. Okay, probably a lot more, since the combination of sweet, salty, and spicy isn’t exactly a flavor fusion well represented in your ...

It's not often that you get to experience the excitement of being a kid in a candy store as an adult, so when the opportunity presents itself, you should take it. That goes double for when you find ...

Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But nothing beats eating it straight from the pod if you ask us. If you ...