Heat water in a pan, add salt and oil. When the water starts to boil, turn off the flame and swiftly add the rice flour in one go. Mix well with a spoon till all the water is absorbed and there are no ...

I still remember the first time I tried pounding rice into rice flour with a large mortar and pestle. It was not in a village in Tamil Nadu, but a resort in southern Sri Lanka where the Chef still ...

In South India, particularly in Chennai, savouring mutton dishes on weekends is a cultural hallmark. There is much more to Tamil cuisine than dosas and sambars. Its culinary diversity is a reflection ...

Colors Tamil is all set to unite food aficionados across the state with its latest offering - Colors Kitchen. Powered by India Gate, SKM Porna and Vim, Colors Kitchen will take viewers on a culinary ...