6. Preheat the oven to 200°C. Place the chicken in a large roasting pan and drizzle with the vegetable oil, then roast for 45 ...

Tempt your taste buds with a hot and juicy tandoori chicken recipe, served with a cooling dip. Use chicken drumsticks or thighs for the best flavour. Cut deep incisions into the chicken flesh with ...

I make variations of homemade tandoori chicken all the time – yoghurt, garlic, ginger, lemon juice and smoked paprika in the marinade are a constant, the other spices vary – and I was ...

A protein packed bowl of rajma cooked in a rich masala gravy, paired with brown rice and a dollop of curd. Slow cooked black ...

Here’s your chicken marinating game plan: Mix the yogurt with the salt, and add in any of your favorite spices. Massage it into your chicken—yes, with your hands—making sure it’s fully coated. Then, ...