Teff, a gluten-free grain historically grown in East Africa but increasingly available in the United States, seems to have antioxidant properties in human cells, say UNC Greensboro (UNCG) researchers.

The Meher season is Ethiopia’s main agricultural season, producing 85–95% of the country’s food crops, with planting in ...

WICHITA, KAN. - When Kansas farmers Gary and Gil Alexander were approached with the idea of growing teff, an Ethiopian cereal grain, they were intrigued by the crop's connection to Africa. The cousins ...