The best lettuce wraps cradle something hot and fatty. Case in point: tempura. Of course, you can make your own tempura, but my move is to pick up a box from a Japanese supermarket or sushi joint (or ...
The best lettuce wraps cradle something hot and fatty. Case in point: tempura. Of course, you can make your own tempura, but my move is to pick up a box from a Japanese supermarket or sushi joint (or ...
Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Featuring crispy ...
Tempura is a type of batter that results in a light and crispy structure when fried and is often found in Asian cuisine. Seafood and vegetable tempura are the most common dishes, but of course, as ...
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How tempura changed over time and became a Japanese icon
Tempura feels timeless, but it is the result of centuries of change, adaptation, and refinement. In this video, I explore the ...
No one knows for sure the origins of the Japanese word "tempura," but one theory is my favorite. The word is written with three picture characters: Ten, which is also the first part of the word for ...
The salmon collar at St. Anselm arrives at the table straight from the broiler, the melted fat still sizzling. In many restaurants, this unctuous meat nestled between the fish’s gills and the rest of ...
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