When dealing with American Wagyu, 1.5-inch thick steaks are common. "Japanese Wagyu is typically cut very thin, as the meat is very costly per pound, given the distance it travels and the price ...

These are the Jack's Creek Wagyu X Sirloin ... We had intended to have the steak with thick chips, fresh peas and sauce, but like barbarians, we just kept eating the steak bit by bit over the ...

It's very difficult to find Korean beef outside Korea (they use most of it domestically), so if you want a luxurious version, use wagyu beef that ... into 5mm (¼in) thick pieces.

Pictured above is Kikui Takahashi’s Matsusaka Beef Mini Heart Sirloin Steak set, with a total of 182 grams (6.4 ounces) of one of Japan’s three most prized wagyu varieties. Such prestigious beef ...