Most tomato soups have an irresistibly smooth consistency, but what if you don't have a blender to help achieve that dreamy ...

Put the tomatoes, carrot and potato to boil with 1 cup water and salt. 2. Cook in a saucepan or a pressure cooker till the vegetables are completely cooked. 3. Remove from fire and when cool enough to ...

Another plain ol' can of soup for dinner? Shake up your boring canned soup routine with a comfort food that bulks up your ...

These crispy cheesy baked potatoes make a bowl of tomato soup seem special ... To serve, reheat the soup and divide among four bowls, with two potato halves each on the side.