If you’ve got ground turkey and zucchini, make these! These Ground Turkey Patties are juicy, healthy, and super easy—ready in just 30 minutes. I make them all the time for quick weeknight dinners.

You've likely heard the rule that burger patties should be larger than the buns when they're first shaped. That's because, as the burgers cook, they lose moisture, which causes them to shrink to a ...

Ground turkey is a lean, mean, protein-packed machine.

Combine the ground turkey, spinach, feta, eggs and garlic in a large bowl and season with salt and freshly ground black pepper to taste. Divide the turkey mixture into 4 equal portions, shaping each ...

Step aside, beef burgers — turkey burgers are the unsung hero of grilling season. These flavorful patties can be paired with an array of toppings, from caramelized onions and lemony mayonnaise to ...

Give your burgers a novel spin this summer by shaping ground turkey into patties with mint and feta. Grated zucchini in the mix ensures that the burgers will be juicy; panko breadcrumbs help hold them ...

Need dinner in under 15 minutes? These turkey burgers are super fast to make and are anything but boring. Corn, black beans, spices, and Monterey Jack cheese add flavor, while lettuce and tomato add ...

I couldn’t remember the last time I ate, let alone cooked, a turkey burger. I vaguely recall my mother making them once during my childhood, probably drawn to the ground poultry for its purported ...