“The earthy sweetness of tuver, captured by slow cooking it with garlic, chilli, and a dash of jaggery, captures the essence of Gujarati comfort food: simple, seasonal, and layered with taste and ...

Rentio Tuver Dal, one of India’s most trusted names in traditional dal products, celebrated its 90th anniversary with a grand event held on Sunday at Hotel Hyatt, Vastrapur, Ahmedabad. The celebration ...

Vadodara: The district supply office (DSO) on Wednesday seized a huge stock of tuver dal (pigeon peas) worth Rs 16.47 crore from a mill in Godhra town. The raid was conducted jointly by the DSO and ...

Winter in Gujarat signals the arrival of tuver, fresh pigeon peas tucked inside tiny pale green pods. For a few short months, the legume becomes an obsession, making its way into everything from ...