As with any type of beef, you can buy various cuts of Wagyu, like top sirloin, ribeye, or short ribs. Another important thing to know about Wagyu beef is that it refers to any of the above four ...

Kobe takes the standards required for the Japanese beef called Wagyu and elevates its standards for the ultimate choice in marbling and flavor.

Narrator: This is wagyu beef, one of the most expensive meats in ... And it generally refers to four main breeds. These cows were bred for physical endurance, giving them more intramuscular ...

New program offers two options for Wagyu beef producers — certified meat program and process verified program.

I’m Angus Steakhouse in Sydney serves “Tajima Wagyu”, a type of Japanese wagyu. But on closer inspection, the menu states the beef is actually from New South Wales, a state of Australia.

The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...

Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...

Wagyu, a style of Japanese beef renowned for marbled texture and ... The researchers achieved this by producing the three types of tissue from two kinds of stem cells (bovine satellite cells ...

Estimated price: $1,199 for 11 pounds ($109 per pound at The Wagyu Shop) Tokachi Farms makes our list with its beef raised in the Hokkaido region of Japan, near the active volcano Mount Tokachi. These ...

Where to: Mikiya Wagyu Shabu House, an all-you-can-eat hot pot restaurant featuring wagyu beef in Chinatown. Why: You enjoy wagyu beef. You enjoy hot pot. You are very, very hungry, and ready to ...

Kobe Club Steakhouse, a new restaurant specializing in Wagyu beef and Gulf-inspired seafood, is having its soft opening this weekend in Springfield. Owner Will Neal, a rancher with a background in ...