Bulgaria has long been known for hearty traditional comfort food. But springing up around its classic cooking is a new wave of culinary innovation: exciting new chefs, eclectic restaurants and ...

"Delicious from the Northwest", a new book by culinary photographer Ilian Iliev, about the traditional Bulgarian cuisine of Northwestern Bulgaria.

In Bulgaria, warm banitsa can be found in almost every bakery from early morning as part of a daily breakfast. Although traditional, phyllo dough is sometimes replaced with puff pastry.