We love Provençal vegetable soup, made with navy beans, tomatoes, carrots, fennel, zucchini, onion and green beans, and topped with pistou, a pesto-style basil puree. This soup is great for a ...

Meat loaf. Chicken pot pie. It’s an endless list, really. One item that gets criminally overlooked on that list is vegetable soup. Your “Best of Cleveland” team of Yadi Rodriguez and Peter ...

Pureed broccoli-fennel soup was inspired by one that Gino Angelini makes and serves year-round at Osteria Angelini. He combines broccoli with another vegetable — asparagus in the spring ...

This vegetable chowder is perfect to have when it’s cold and it’s pure comfort food. I’ve mentioned this before, but I can ...

This Hairy Bikers' vegetable soup makes a wonderful light dinner in the summer time with some good-quality bread – the drizzle of homemade basil oil adds a hit of Mediterranean flavour.

Once you’ve made the base of this vegetable soup, you can add anything you like. A mixture of root and green vegetables work well, added at different stages. You can even add leftover cooked or ...

His chunky vegetable soup is a perfect example of how you can ... but you'll get a more pure taste of the particular vegetables you've chosen for your soup. Once the soup is ready to serve ...

You can also use half of the vegetable broth that is called for and substitute water for the other half. You can add a splash of heavy cream to make this hearty soup even heartier. Keep in mind ...

Choose a fruit or vegetable that matches each color on the ... Use an immersion blender to puree soup to your liking. I enjoy some chunks of veggies. Add in dairy or dairy alternative to make ...