Skip the mess with this vegan one-pot pasta dish! Rich and velvety from a simple cashew-based vegan heavy cream, no one would ever know it takes just 20 minutes to make from start to finish. Perfect ...

From traditional Italian dishes to creative new flavors, there's a pasta recipe here for every craving and occasion. Making ...

Whip up these 25-minute vegetarian dinner recipes, like brothy beans and chickpeas alla vodka, for a meatless meal that can ...

A vegan pasta bake that is ridiculously easy to make from the Doctor's Kitchen. This pasta bake's full of nutritious veg and completely dairy-free. Each serving provides 353 kcal, 17g protein ...

Tamarind is key, along with chewy noodles, golden-fried tofu, crisp bean sprouts, lightly spicy long red chiles, and crunchy peanuts. To make it vegetarian, use a vegan fish sauce, such as Ocean's ...

Crispy, gooey noodles, cabbage and tofu meet fresh ginger, miso and crunchy scallions in this sheet pan wonder.

This lovely vegan pasta dish is as creamy as it is verdant. White miso adds depth and umami to blanched greens, crisp scallions, and plenty of garlic. It's extra delicious topped with plant-based ...

Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...

If you are going to serve kimchi and banchan (side dishes) with these noodles, be sure they are vegetarian – some producers add fish sauce and/or seafood. Whisk the eggs in a bowl. Heat a well ...

Crunchy, fiery and full of umami flavours – these veggie Singapore noodles are mouth-wateringly good. Each serving provides 329 kcals, 9g protein, 53g carbohydrates (of which 9g sugars ...