The celebrity chef further notes that this is especially true with leaner cuts, such as venison steaks. "Because the meat is ...

"I do prefer a marinade [on venison steak]," he says. "In the marinade, I add juniper berries to help cut the gaminess." In ...

To cook the venison, remove the venison from the marinade, pat dry with kitchen ... two tablespoons of olive oil and the venison steaks. Fry the venison on each side for 3-4 minutes, until golden ...