Ingredients (12-14 pcs) 50g woodear mushroom (abt 2 cups) 500g (1.1lb) pork (or chicken), minced 1 tbsp shallot, minced 1 ...

Gather your friends and family around the table for a feast of Chinese, Vietnamese, Singaporean and Malaysian favourites.

(3/4 cup) lukewarm water (at 40-46°C or 105-115°F) 250g (8,82 oz. - less than 2 cups) all-purpose flour (low-protein, ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

At Slanted Door, Charles Phan changed Americans' ideas of Vietnamese food with his modern takes on Shaking Beef, Banh Mi, ...

Charles Phan, the San Francisco chef credited as an innovator for bringing Vietnamese food to fine dining at his Slanted Door restaurant, has died. The restaurant announced his death from cardiac ...

The James Beard Award-winning chef and restaurateur fled Vietnam at 13 and created a legacy of flavor, fire, and innovative ...

Charles Phan, the award-winning Vietnamese cuisine chef at San Francisco's The Slanted Door has died unexpectedly at the age of 62 'due to cardiac arrest,' his family shared on social media.

According to the Atlanta Journal-Constitution, a Vietnamese-American named Khoa Do spent a week in Texas learning the recipes at Com Ga Houston and convinced the owner to take on a franchise.