Light, fresh, and zingy, this Vietnamese cucumber salad is best eaten as a side dish. It's paired with Thai red chili and ...

Goi ga, or Vietnamese chicken salad, is a refreshing and flavorful dish that proves that salads can be a full meal. This vibrant salad combines tender, marinated chicken with a crisp mix of ...

A simple, zingy and fresh weeknight dinner for warm evenings. If you grab a store-bought rottiserie chicken, this recipe can be made easily in 15 minutes. Using a good quality fish sauce makes a big ...

This Vietnamese Mango & Chicken Salad is a refreshing and vibrant dish that combines the sweetness of ripe mangoes with the savory flavors of grilled chicken. The salad is packed with fresh herbs, ...

Yield: 20 salad rolls, or about 4 main-course servings. Recipe has not been tested by the Georgia Straight. Video of Cooking: How to make a Vietnamese salad roll Quang Dang demonstrates how to ...

The flying fish salad delights diners with its harmonious blend of fresh sweetness from the fish, tangy lime juice, mild ...

The appearance of raw jellyfish and shrimp paste may cause diners to hesitate to try at first, but its delicate combination of the aromas and flavours of the paste, copra, grilled tofu, cumquat and ...

I adore this light and fresh crayfish salad. Buy the freshest, finest ingredients you can – this dish is all about fresh flavours. Cook the rice noodles in boiling water according to the packet ...

To make the dressing, place the chilli, garlic, vinegar, sugar, lime juice, fish sauce and Vietnamese mint leaves in a blender. Mix until smooth. Place the shallot in icy water for 30 minutes then ...

Combine the salad ingredients and top with the shredded chicken and dressing. TASTE’s take: This cold salad goes surprisingly well with a bowl of hot, steamed fragrant rice. Pack any leftover salad to ...