Originating in Portuguese-controlled India, vindaloo eventually developed a reputation as a post-bar feast. This is how.

Comfort food, for me, transcends the simple joy of eating; it’s about the way it fills the home with mouthwatering aromas. There’s something special about slow-cooking throughout the afternoon, ...

Pukka is launching a new Chicken Vindaloo Pie in its hottest launch to date. The limited edition is set to “spice up fixtures and bring a whole new level of heat and full-on flavour to the pie aisle”.