Golden hashbrowns, gravy-smothered biscuits and crispy waffles with a hearty helping of maple syrup are among the classic Southern comfort foods. But when hurricanes tear through Southeastern towns, the hot meals and bold yellow signs of the local Waffle House provide another kind of comfort.

The illustrious pecan waffle is a recurring favorite among Southern chefs, and for good reason. It's the only waffle order that actually incorporates the topping into the waffle rather than on top, the pecan waffles yielding a delicious toasty flavor and crunch throughout.