If you love meat, you've undoubtedly heard of Kobe and Wagyu beef, often considered the gold standard for taste and marbling. But what exactly sets these two types of beef apart, especially in ...

Premium beef processor Creekstone Farms announced that its new product, Irodori Wagyu, will debut at the upcoming Annual Meat ...

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

The majority of Chile’s Wagyu beef is exported to the United States, Europe and Japan, at between US$70 and US$130 a kilo. While the price tag of US$47 a kilo might seem steep, Chilean Wagyu is ...

It originated in Japan as they use their own grazing techniques to produce this beef. A wagyu cut is known for its marbling, fat content, and tenderness, which also leads to a huge price tag.