It is a crossbreed that's still beautifully marbled but takes on traits of the non-Wagyu cow (typically Angus) for the best of both worlds. It's great for grilling and searing in a cast iron ...

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste, high-grade ...

Prices for Australian heavy steers are set to rise from an average of 365c/kg liveweight in 2025 to 400c/kg in 2026, ...

Beef producers will now have access to the most comprehensive form of genetic predictions for Wagyu cross cattle in the ...

In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by feeding his cattle the waste from local olive groves. An olive-wagyu cow is worth 1.2 million yen, or over $9,000. So, what makes olive ...

Breeding for higher marble scores has been a positive move for the Australian Wagyu industry. And there will be improved pricing on the horizon.