BRAINERD, Minn. — The fourth generation of Malloy Farms in central Minnesota, though still in grade school, are a part of building a brand of beef they say competes with the best. While still a small ...

Akaushi cattle at Generations Beef in Dane County, Wisconsin. High-grade Wagyu beef can cost up to two hundred dollars a pound. Wagyu refers to four native Japanese cattle breeds whose meat is most ...

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Sustainable ranch provides farm-to-door delivery of 100% fullblood wagyu and partners with local restaurants to bring fullblood wagyu to tables across the U.S. Our mission is to share the blessings of ...

Jeff Roberts kneels down to pat one of the calves on Cold Bore Ranch, an 80-acre farm he runs with his wife, Lona Jean, that sits just 20 minutes west of Bemidji. The calf is unfamiliar with Jeff, ...

Excited to unbox American Wagyu beef from Pine Creek Farms in Center Texas. Featuring ribeyes and strips. Stay tuned for ...

INDIANAPOLIS (WISH) — 550 Wagyu, a family-owned farm in Tippecanoe County, Indiana, has been producing high-quality Wagyu beef since 2023. Located near Lafayette, 550 Wagyu transitioned from raising ...

Caroland Farms Wagyu is the largest 100% full-blood Wagyu farm in the Carolinas and is quickly gaining recognition across the country. Wagyu beef is famous the world over as a buttery-flavored steak ...

Gyu-Masu Steak & Seafood, located at Embassy Suites in Kapolei, is teaming up with Aloun Farms to present a one-of-a-kind culinary experience featuring premium Japanese Wagyu. The Umami Wagyu by ...