In the past, the steakhouse chain even served an American wagyu long-bone ribeye that many people, both amateur eaters and ...

A strip steak is harvested from the rear of the rib cage, while a rib eye comes from the upper ribs. If the Wagyu A5 Tomahawk seems too pricey — or simply too much beef for your appetite — you can ...

One Cucina special features a 38-ounce Australian Wagyu ribeye steak (market price) from Carrara Farms in Queensland. But another special spotlights Wagyu from Japan, including strip loin ...

Coming in second is the Kobe Beef A5 Wagyu Beef Ribeye Steak, sourced from Hyogo Prefecture. A prime hand-cut 10 oz. 3/8″ thick steak costs $349. Get your game on! Whether you’re into NFL ...

Jack’s Creek steaks have won the prestigious World Steak Challenge for two years running. They are a premium cross of two of the most renowned marbling breeds - Wagyu and Black Angus - raised in ...

Upscale restaurant offering steak (including dry-aged ribeye steak, filet mignon and Japanese Wagyu), seafood, cocktails and a selection of wines. Also offering events and catering. WHEN ...