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Nut flours — nuts ground to a flour-like powder — are popular with bakers because they add bulk to a recipe like wheat flour but add their own flavor too. They’re also a cornerstone of gluten-free ...

Guests at Quillisascut Farm can collect and press their own walnut oil in small batches. But just in case you might have missed last weekend’s walnut workshop, organizers offered to share one of the ...

The 'Bake Smart' cookbook author uses ground walnuts and buckwheat flour for this twist on a classic Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

You can use only all-purpose flour for this scones recipe if you’d like, but going 50/50 with whole wheat produces a nice nuttiness that complements the cheese and walnuts. Whisk whole wheat flour, ...

If you’ve ever dabbled with gluten-free or paleo baking, or enjoyed chewy amaretti or a tender financier, chances are you are already a fan of almond flour. But almond flour is only one small star in ...