When it comes to grilling and smoking foods, it’s hard to beat old-fashioned firewood for both a heat source and flavor. But ...

You don't need a big outdoor smoker to kiss ribs and chicken with applewood or hickory. Here's how to safely turn your ...

Sydney Kramer: When you cook over, you know, a wood fire, it's really about an art ... braising, hanging, smoking, curing, preserving, fermentation. Narrator: So, why does meat taste so good ...