Few things on a plate are more intimate than a whole fish. This local whole yellowtail snapper is delicious and tastes like pure Florida. Since my dad has been a local professional chef and now works ...
WITH A CHEF MARCUS AT TIME OF YEAR. SEAFOOD DISHES ARE THE FEATURED AT MENU ITEM THIS WEEK. WE’RE GOING TO BE COOKING UP YELLOWFIN SNAPPER AND A YUMMY SAUCE TO GO ALONG WITH IT. YES. WE’RE DOING SWEET ...
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Preheat your oven to 350˚F. Line a baking sheet with parchment paper. Place the potatoes on the baking sheet. Drizzle the potatoes with olive oil and season with salt and pepper, toss to mix and ...
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