"While it tantalized me for a whopping 4 seconds, I decided to go the route of something a bit more traditional and do a butternut squash risotto." “Risotto is a great fall dish: warm ...

Rick Stein’s cosy, autumnal squash risotto is made all the more delicious with homemade vegetable stock, plenty of Parmesan and a crispy sage leaf garnish. For the stock, wash and roughly chop ...

Risotto cooked in the oven makes for a delicious ... 2 hours 30 mins Calories per Serving: 602 butternut squash olive oil fennel seeds, lightly crushed sprigs rosemary ...

Tom Kerridge shows you how to make the perfect butternut squash risotto recipe. His secret? Creamy mozzarella, toasty pine nuts and fragrant sage. Each serving provides 715 kcal, 23.5g protein ...