However, it's disappointing when you slice one open for cooking, only to discover it's turned mushy inside. A soft tomato isn't ideal for cooking, as it often indicates the fruit has spoiled.

If you just unceremoniously throw that container into the fridge when you get home from the store, chances are you'll have spoiled fruit in your close future — say goodbye to Ina Garten's ...

However, keeping them fresh can be a struggle. The soft fruits are notorious for going squishy and bad when you buy them, and if they aren't in season, they can taste pretty bland. But one ...