“The Michelin nod for Ngon Kitchen was the best news I received. I wrote about Carol and her Tet Vietnamese Lunar New Year ...

“2024’s saddest closure was Bisous Bisous Patisserie. Even though it will be taken over by Empire Baking Co., which is great, ...

“The best thing I ate this year was the salisbury steak dinner at Be Home Soon. That’s right, salisbury steak with wild ...

2024 was full of fun times for food lovers in DFW. There was the unexpected and (mostly) welcome debut of Michelin in Texas, ...

When it comes time to celebrate a big promotion, a milestone birthday, or just an exciting Tuesday, there’s nothing better than a special dinner. What does that look like? It could mean an upscale ...

Hanukkah is a feasting holiday where it is tradition to eat foods cooked in oil to commemorate a miracle wherein a tiny bit of oil for candles lasted eight days when there was only enough for one, as ...

After abruptly closing down stores across the U.S. in April 2024, Foxtrot has been slowly making its return under new-old ...

Courtney E. Smith is the editor of Eater Dallas. She's a journalist who was born and raised in Texas, although she spent time living in NYC and LA as well. Every month, a new crop of restaurants open ...