When it comes to dairy-free alternatives, it’s hard to look past homemade almond milk. Creamy, nutty, and versatile, almond milk is a timeless classic that can be used in so many ways.

After soy, almond milk is one of the OG dairy-free milks and one of the most universally available options in today’s society ...

For those who are avoiding dairy, a classic chicken pot pie can present a dilemma. But, with one easy swap you can enjoy a ...

Transfer the freshly strained almond milk to an airtight container for storage. Refrigerate and use within 3-4 days for the best flavor and freshness. Tips and Variations ...

Store-bought coffee creamers often leave a lot to be desired in terms of taste. Making your own at home is easy, even if you ...

There are a lot of foods on her “must avoid” list, but that doesn’t mean she lives a life without flavor.

Coconut and oat milk have a more pronounced flavor, but can be trickier to make at home. "In my opinion, if you're looking for a dairy swap, homemade almond milk is the closest thing to cow's milk ...

Straining the milk is optional for a smoother milk. Makes 3 cups unstrained almond milk or 2 cups strained almond milk. Soak almonds in water for at least 2 days, or up to 5 days. Drain almonds ...

Image caption, In homemade almond milk recipes, it takes around 92 almonds to make one litre of milk. It was more commonly referred to in the 13th and 14th Centuries in recipes, particularly in ...

The research on plant milk and weight loss is less clear. However, I recommend two types of non-dairy milks for weight loss: almond milk and soy milk. One glass of almond milk has just 30 calories ...