This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts' culinary adventures. When you purchase through links on our site, we may ...

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day might have to get used to a difference in taste. An experiment on board ...

If you've ever looked into the living conditions of astronauts in space, you probably know they make do with spartan arrangements, including mostly rehydratable meals. While NASA and other space ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Forget chalky freeze-dried ice cream or some individually packaged mashed potatoes. Astronauts aboard the International Space Station have now proved that delectable fermented delicacies like the ...

Scientists are always trying to understand how several earthly things will pan out in space. Recently, they included a dish in the list, stated CNN. Findings regarding this new entry have been ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. Researchers successfully made miso on the International Space Station (ISS). They found that the miso smelled and ...

If you were wondering whether it’d be possible to ferment foods in space, the answer is apparently yes. In a study published in the journal iScience, researchers from the US and Denmark say they were ...

The ancient culinary practice of fermentation may play a role in the future of space cuisine. In March 2020, an interdisciplinary team of researchers sent a small batch of ingredients for the Japanese ...

Scientists announced on Wednesday (April 2) that they successfully fermented miso aboard the International Space Station, marking the first deliberate food fermentation in space that may open up new ...

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