Fish sticks are convenient, but because they’re ultra-processed foods, they’re not always the healthiest choice. Here’s how ...

It’s been a difficult year in many respects, but in the plant-based industry, there have been some major wins. Here are our ...

Seitan, or wheat gluten, offers an impressive 25 grams of protein per 100 grams. It is created by washing wheat dough to ...

To answer that very question, Colorado’s Auguste Escoffier School of Culinary Arts, one of the leading culinary schools in the US, just published the most-searched recipes in the US for 2024.

If you have access to the internet, you have access to millions of recipes. From the VegNews database to TikTok, the online world has no shortage of delicious recipes from talented creators. However, ...

Crossroads Kitchen, the acclaimed Los Angeles-based vegan restaurant backed by musician Travis Barker, has expanded its reach by offering nationwide shipping of its signature plant-based dishes.

Mocha mousse is more than just a color. It’s a delicious, indulgent dessert, too, and it’s easy to make dairy-free.

Korean barbecue is traditionally all about the meat, but with these recipes, you’ll learn how to get all the same flavor and ...

Okinawa, Sardinia, Nicoya, Ikaria, and Loma Linda are the world’s Blue Zones, where plant-forward diets are common. But what ...

The FDA has unveiled a new definition for “healthy” on food packaging, aligning with federal dietary guidelines. The update ...

Rose syrup brings a delicious floral sweetness to this deliciously rich coconut latte recipe, complimenting the chai spices ...

Following sweeping bans in the UK on “junk food” adverts, new research highlights that sweet treats can come with health ...