Osteria Mozza, Nancy Silverton’s award-winning restaurant in Los Angeles, is opening a location Washington, D.C., this fall as part of a collaboration with Starr Restaurants.

The pickleball concept, operated by Eureka! Restaurant Group and backed by Knighthead Capital, is opening its first location in Tempe in December ...

CH Projects’ San Diego footprint is big and getting bigger. The hospitality group behind some of the city’s most popular concepts, from cocktail bars to steakhouses, introduced its newest restaurant, ...

Fox Restaurant Concepts has opened the fifth Doughbird, a pizza, chicken and more concept, in Dallas. The Phoenix, Ariz.-based company said the former Breadwinner’s Café location covered 5,258 square ...

Chef Kwame Onwuachi believes that every restaurant should have a story, because when it has a story, it has a soul. That mantra is evident at his much-lauded New York spot Tatiana, which is named for ...

Jessica Kim, as the owner of Harumi Sushi in Phoenix, Ariz., and a first-generation Japanese-American, knows a lot about overcoming adversity to succeed in restaurant operations. 39 years ago, Kim’s ...

The 13-unit New York City-based taqueria Tacombi has won a $27.5 million investment from the growth equity fund affiliated with Danny Meyer’s Union Square Hospitality Group, the fund announced ...

In January, several members of Congress reintroduced the bipartisan, bicameral FEED (FEMA Empowering Essential Deliveries) Act in partnership with Chef José Andrés and World Central Kitchen that would ...

The TV show “Yellowstone” on the Paramount Network has already inspired multiple spinoffs, including prequels that trace the Dutton family’s origin stories. But now there’s a spinoff for fans and ...

Cunningham Restaurant Group operates a total of 44 restaurants under 18 different brands in Ohio, Kentucky, and its home state of Indiana. It all started in 1997, when Mike Cunningham opened Boulder ...

It’s never “business as usual” at McMenamins Pubs & Breweries, the Portland-Ore.-based restaurant group that has built an eclectic collection of hospitality venues over the past four decades. What ...

The cuisine in South Dakota has slowly been creeping beyond American comfort food, allowing international and local flavors to shine through. Already we've seen places like chef Justin Warner's Bokujo ...