French pastries, sold at patisseries and alongside ... plain croissants are sliced open and filled with frangipane (a sweet almond cream), topped with more frangipane and sliced almonds, and ...

The tart, what a delight! Here is one of the tastiest and most appreciated desserts by young and old alike, a timeless ...

Bottega del Lago, from the owners of Lago di Como Ristorante & Pizzeria, opened last week at 1701 Portola Drive. The venue offers ready-to-eat food like paninis, pizza, savory croissant ...

Secondly, not enough cream or butter can contribute to a sad scone ... nutty flavor. Bakers often use almond paste to make fillings for pies or pastries like croissants, and to make cakes and cookies.

Fall flavors are in full swing at Brick Oven Bakery, offering everything from featured drinks to pumpkin spice and delicious ...

Related: Dunkin' Is Going All Out for Halloween With New Drinks, Munchkins, and Costumes ...

As with restaurants, some bakeries and bakers — and their goods — get more attention than others, and that often has little ...

With an airy, modern interior and a display case of sample sandwiches and pastries ... peaches and cream tempesta (a milky coffee drink with peach syrup), berry chia smoothie, orange aria cold brew, ...

Karen Reyes opens Crisp Crust Bakery in Midland, offering a mix of Venezuelan and French baked goods, including croissants ...

Paris Baguette is a French-inspired bakery café with South Korean roots. They opened their first US café in 2015, and their ...

The golden-brown exterior, topped with actual almond bits, gives way to layers of buttery pastry that crackle with each bite ...