Bamboo straw market share analysis is expected to reach USD 8.1 billion by 2035, with a CAGR of 5.0%. This development trend ...

Varanasi: Researchers at the Indian Institute of Technology (BHU), Varanasi, have achieved a breakthrough by creating environment-friendly drinking straws utilising bamboo and waste biomass.

Besides reducing the risk of cavities, using straws also significantly reduces the risk of staining one's teeth. Coffee, tea, ...

Go check out your local Sam's Club! It might be the era of Stanley tumblers, but for some, the aesthetic of Stanley just ...

Game plan or not, it’s nearly impossible to resist Aldi’s weekly lineup of hot finds. While browsing this week’s picks for ...

Although Japan's sake industry faces a crisis with falling domestic consumption, the country's oldest brand, Kenbishi, is unbending in its commitment to the old ways, seeing it as the best guarantor ...

Microplastics have become a serious problem for pollution, and now scientists worry about the potential health effects too.

“Reusable water bottle manufacturers claim that their bottles leach less plastic than single-use bottles,” says Sarkar, “but there is no proof.” From his perspective, it’s better to avoid using ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

With 85% of 4M tonnes of annual SUP waste mismanaged, the real change begins when consumers choose beeswax over cling film and bulk shopping over packaged goods ...