Lobster is a seafood that’s often reserved for special occasions, like romantic Valentine’s day dinners, anniversaries, or birthdays. But you don’t need to wait for a big event to make it at home.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. After ...

Canned lobster is delicious and versatile, but its price point can put a strain on the wallet. We spoke to an expert who suggested some great alternatives.

Rich, nutty butter coats tender lobster meat in these summer rolls popular on the coasts of Connecticut. Simple yet incredibly rewarding, these sandwich rolls are packed with tender, juicy lobster ...

As summer settles over Long Island, lobster rolls emerge as a seasonal staple across the region. With their buttery buns and chilled or warm lobster filling, these iconic sandwiches are found ...