Moong Dal Paratha is a protein-rich, spiced lentil-stuffed flatbread, perfect for any meal. Enjoy crispy on the outside, soft ...

Dal and rice provide ample carbohydrates, protein, and essential micronutrients. However, when consumed in the right ...

Consider adding antidotes to your everyday foods to avoid post-meal discomforts. The best part is that you can find these ...

From moong dal cheela to oats with nuts and seeds ... and coriander. Add lemon juice, black salt, roasted jeera powder, and a pinch of chaat masala. Toss in a few pomegranate seeds or grated ...

Traditionally made from a mixture of gram flour and vegetables, cheela has evolved into many tasty variations-like moong dal ... roasted black gram and is naturally high in protein, which helps ...

While slowdown after a shot is natural, Ayurveda offers a safe and effective path to restoring energy and protecting ...

While moong dal is common, using the sprouted whole bean regularly in various dishes beyond just dal might be considered underrated or less frequent in many households. These cook faster and are ...

Bhawanipatna: Some villages in the tribal dominated Thuamul Rampur block of Kandhamal district have a timeless quality, ...

Of the five crops–chickpeas (chana), pigeon peas (arhar/tur), black gram (urad), green gram (moong), and lentils (masoor)–four are expected to end with a drop in output over 2021-22.

While the dish causes bloating and gas, you can simply soak moong dal with spices including cardamom, coriander seeds, and black pepper, which can help neutralise the gassy side of the dish. Once the ...