You may have noticed more products being sold that contain cassava, a starchy vegetable used in many parts of the world. But ...

Cassava has become a popular gluten-free alternative, but CR’s tests of 27 products found that more than two-thirds of them ...

Native to South America, cassava has found its way into the heart of West African cuisine thanks to its resilience and ...

Cassava has been a staple in many African countries, but did you know you can prepare a wide range of nutritious dishes from ...

While those with cat’s tongue usually have to set drinks and food aside until they’ve cooled down a little, there’s now a handy little gadget to speed up the cooling process, and it’s called Nekojita ...

and the production of high-quality cassava flour (HQCF). The project is funded by the German Federal Ministry for Economic Cooperation and Development through the Fund for the Promotion of ...

CASSAVA cultivation in Guyana’s hinterland is set to become faster and more efficient, thanks to a recent investment in modern agricultural equipment by the Government of Guyana, through the Ministry ...

But, alongside the fermented alcoholic drink, mbege, two foods in particular stood out: plantain and cassava. “When we are in most of the villages talking to elderly people [of] 80 or 90 years, they ...

Among this season’s favorite books, Los Angeles writers and chefs especially — including Nicole Rucker of Fat + Flour, Ari Kolender of Found Oyster and Queen St. Raw Bar & Grill, Kogi’s Roy ...