Sweetcorn and other vegetables bring colour to this lively soup, abrim with sweet spices and finished with coconut cream.

INGREDIENTS 1 tablespoon olive oil 1 large onion chopped 2 carrot chopped 3 celery stalks chopped 3 garlic cloves minced ½ teaspoon oregano 1 teaspoon salt ½ teaspoon black pepper 1 zucchini chopped ½ ...

Because extending the shelf-life of carrots is all about balancing moisture and temperature, “The very best way to keep the humidity high,” he explains, “is to store carrots in the refrigerator in a ...

This soup leans to the light side, full of bright flavors from carrots, celery, leeks, and fresh dill and parsley. It is best ...

Like many other vegetables, celery has an interesting history. This vegetable originally came from the Mediterranean area back in ancient years. It also was thought to be used as a ...

This vegetarian-friendly soup can be just the thing for getting back on track with your diet. It is simple to prepare and has nutritious, nourishing veggies like celery, carrots, and diced ...

Our Souper Tuesdays are back, to see you through the colder months. Let’s start with a classic – and along the way we’ll bring you innovations as well as more of the old standards worth going back to.

It’s May — not exactly the time of year when you expect to find yourself craving soup. The rhododendrons are bursting into ...

If you don't have a ham bone, you could ask an independent or supermarket butcher. Also, see if they have any fresh pea ...

When I brought a slow cooker filled with “Smokey Black-Eyed Pea Soup” from the Times Leader test kitchen to the newsroom last ...

In a Zoom interview from New York, where she is promoting “Yassou: The Simple, Seasonal Mediterranean Cooking of Greece,” ...

With such a tasty — and nostalgic — topic on the line as part of our Best of Dining series, we couldn’t pass up the opportunity to bring back the blind taste-test portion of ...