No problem. These lamb chops pack in North African flavors like cumin, coriander, and paprika—all in just 20 minutes. It’s fast food, done gourmet. Serve with couscous or flatbread for full effect.

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Ingredients 1 tablespoon cumin seeds 1 tablespoon coriander seeds 1 cup sherry vinegar 1 cup extra-virgin olive oil 10 cloves ...

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Tired of coriander leaves wilting too soon? Check 5 smart and easy ways to store dhaniya fresh in your fridge for longer.