Tucked in the basement level of Palais Renaissance, Ensei looks more dated than classic, with veneer being the wood ... The real test is, of course, the tempura, and the batter is mostly light and ...

Crispy, bold, and totally unexpected this tempura sushi uses PBR beer to craft a light, crunchy batter with serious flavor. A fusion of fun and flair, this recipe turns classic sushi into an ...

Eating insects, or entomophagy, isn’t very common in American culture. But each time a brood of cicadas emerges in the U.S., ...

At Kau Kau, the Hawaiian pop-up turned restaurant on NE Alberta, Tracee Hirahara overcame some of her own prejudices to ...

McDonald's -- one of the world's largest beef burger chains -- is on a chicken journey, with a major change coming to menus ...

A nod to Tampa's classic grocer Oceanic Market, the Frito Misto features tempura-battered soft-shelled crab and a medley of vegetables. [ LUIS SANTANA | Times ] Lara keeps rolling out more ...

Anyone feeling peckish on their next shopping trip through Trier should make a detour to this not-so-secret insider tip ...

Global fusion with a Korean accent and Southern drawl, near San Antonio..

The classic Bengali dish would traditionally ... tempura creamy spicy is a trio of rock lobsters, fried in a light tempura batter and enhanced with calamansi, chives, yuzu olives and a creamy ...

classic flavours that still pack a satisfying punch. Start your meal with crispy, cheese-filled tapioca fritters ($12) to get your appetite going, and follow with the tempura battered zucchini ...