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Want to eat more fruits and vegetables, cut down on food waste and add more flavor to your meals? Get into pickling.
Continue to fry over a medium heat for a few minutes to cook the garlic. Add the radish and spring onion to the pan for the last minute of cooking. Layer on the tofu on top of the cooked rice in ...
Transfer shrimp back to their original bowl. Finally, combine garlic, shallots, ginger, and Thai chilies in food processor bowl and pulse 12 to 15 times, until finely chopped but not puréed.
Pickling isn't just for cucumbers. Here's which other fruits and vegetables you should be adding to a brine. (Getty Images) ...