Let's add some European flair to the trivia. What about crème fraîche and crème anglaise? Translating the names from the original French helps a little bit: crème fraîche means "fresh cream", which is ...

You've probably wondered what the difference is between French and classic vanilla. As it turns out, this specification comes ...

If you think bread pudding couldn't be any easier to make, think again. With this one simple swap, it's even quicker, and ...

The new Japanese, on Lilinblum Street in Tel Aviv defines itself as a modern Izakaya. That is, less rough and more designed, ...

When it comes to the end of a good meal, there's nothing that will quite finish off the night in style like a custardy sweet.

A handful of these diminutive dwellings, still standing on side streets and the main drag in this charming southern U.S. city ...

The First Growth Bordeaux wine dinner - seven courses, 12 wines, $1,000 – is 6 to 10 p.m. Wednesday, Oct. 30. The wines are ...

Serve it warm, topped with ice cream, whipped cream or even some crème anglaise and everyone will swoon. Technique Tip: Hazelnut flour is made of peeled ground hazelnuts. If you can’t find it ...

This is topped with walnuts and hazelnuts after a flash in the oven. Organic figs are a third dessert with a sauce made from ...