Let's add some European flair to the trivia. What about crème fraîche and crème anglaise? Translating the names from the original French helps a little bit: crème fraîche means "fresh cream", which is ...

You've probably wondered what the difference is between French and classic vanilla. As it turns out, this specification comes ...

A crème anglaise can be poured like cream, while crème brûlée should be quite dense. Custards can be baked in a bain-marie, cooked on the stovetop, steamed, or thickened with gelatin. What ...

The new Japanese, on Lilinblum Street in Tel Aviv defines itself as a modern Izakaya. That is, less rough and more designed, ...

When it comes to the end of a good meal, there's nothing that will quite finish off the night in style like a custardy sweet.

A handful of these diminutive dwellings, still standing on side streets and the main drag in this charming southern U.S. city ...

The First Growth Bordeaux wine dinner - seven courses, 12 wines, $1,000 – is 6 to 10 p.m. Wednesday, Oct. 30. The wines are ...

This is topped with walnuts and hazelnuts after a flash in the oven. Organic figs are a third dessert with a sauce made from ...

Serve it warm, topped with ice cream, whipped cream or even some crème anglaise and everyone will swoon. Technique Tip: Hazelnut flour is made of peeled ground hazelnuts. If you can’t find it ...