Holi is a feast that brings families together around time-honoured recipes. Across India, every region adds its own culinary flair to the celebration, blending sweet indulgences with savoury comfort ...

From Malpua, Puran Poli to Payasam, here are 7 must-try Holi dishes from across India that truly capture the festival spirit.

Restaurant News Sponsored by Ditsch UK Following the success of Heritage Dulwich, Executive Chef Dayashankar Sharma is opening a second restaurant on 25 March. BAUJI in Worthing will serve modern ...

Chef Dayashankar Sharma is set to open his second restaurant, BAUJI, in Worthing this March. Following on from its Michelin ...

If you’re not already familiar with the charms of Japanese curry bricks, allow this super simple recipe to introduce you.

As Holi marks the seasonal shift toward warmer days, dahi-based dishes feel instinctively right, cooling, tangy, and ...

Let us explore the 15 traditional Holi dishes that make the festival truly special and flavourful.

As friends and family gather on the weekend to celebrate the festival of colors, here are a few ideas: Dahi Bhalla (D ...

As Holi 2026 approaches, these 10 traditional Indian recipes bring colour, comfort and nostalgia to your table, offering a joyful break from heavy global news and everyday stress.

Are you looking for a crispy snack to pair with your cup of chai? Instead of having plain samosas, add some protein with this ...