Fact checked by Nick Blackmer People who eat greater amounts of processed red meat—such as bacon and hot dogs—are at a higher ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

This research comes alongside a sobering projection from a separate study published last week in the scientific journal ...

Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation, potentially ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...

Reduce your risk of dementia by making simple dietary changes. Learn about the connection between processed red meat and ...

"Our study results forecast a dramatic rise in the burden from dementia in the United States over the coming decades, with ...

Recent studies have revealed a concerning connection between red meat consumption and an increased risk of dementia.